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  • Home
  • Emily Jane's Energy Creams; Sprays & Drops
  • Buy The Vaxx-Poison Elliminator and Pregnancy Vaxx-Protector Elixirs
  • Buy the EMF-AI Eliminator Set
  • Vaxx-Poison Eliminator Elixir
  • Pregnancy Vaxx-Protector
  • EJHE Shop
  • Bespoke Preparations
  • QHHT®
  • Treatments
  • Contact
  • About
  • Testimonials
  • Recipes Index
  • The Alchemist's Cookbook Series
  • Workplace Wellness
  • Wellness @ Work for Self-Employed
  • Balance & Wellness Reports and Programmes
  • Emily's Vlogs!
  • Magical Rejuvenation Range
  • Magical Rejuvenation Range
  • Vaxx-Poison Eliminator Elixir
  • All Love Constelllation
  • All Love

Food Listings of the Six Healing Tastes

To help you recognise what types of foods come into each Dosha's  categories, here are the main types of foods according to the six tastes:-

Vata:      SWEET - SOUR -S ALT
Pitta:      SWEET - BITTER - ASTRINGENT

Kapha:   BITTER - PUNGENT - ASTRINGENT

    • SWEET: Sugar; Butter; Cow's / Goat's / Sheep's Milk; Cream; Eggs; Hot Grape Juice; Honey; Molasses; Black Treacle; Agave Syrup; Almonds; Hazelnuts; Pistachio Nuts; Cashew Nuts; Sesame, Sunflower and Pumpkin Seeds; Pudding Rice; White Rice; Cinnamon; Coconut (including oil and butter); Coconut Palm Nectar (Sugar); Rice Malt Syrup; Golden Syrup; Mead; Millet; Sweet Potato; Avocados; Apricots; Dried Fruits; Vanilla; Saffron; Fennel Seeds & Fennel Tea; Walnuts; Pine Nuts; Sweet Cherries; Fried Onion; Yams; Ripe Bananas; Carrots; Mango; Papaya; Watermelon; Honeydew Melon; Olive Oil; Sesame Oil; Sunflower Oil; Wheat-germ Oil; Rice Bran Oil; Carotino Oil; Red Palm Oil; Liquorice Tea; Beef

    • SOUR: Cow's / Goat's / Sheep's Cheese and Yoghurt; Cream Cheese; Sour Cream; Wheat; Spelt; Couscous; Bulgar Wheat; Wheat Bran; Mung Beans; Sorrel; Tomatoes; Alfalfa Sprouts; Sauerkraut; Pineapple; Rhubarb; Gooseberries; Blueberries; Bilberries; Blackberries; Raspberries; Strawberries; Blackcurrants; Redcurrants; Grapes; Plums and other sour fruits; Lemons; Limes; Sour Apples; Mandarin Oranges; Kumquats; Pomegranates; Chicken; Duck; Kefir; Kombucha; Vinegar; Lemon Balm Tea; Champagne; Hibiscus Tea; Mallow Tea; Rose-hip Tea; Cherry Juices; Sparkling Wine; Wheat Beer; White Wine

    • SALTY: Salt; Smoked and dried Fish and Meat; Pork; Ham; Tuna; Eel; Cod; Plaice; Lobster; Shrimps; Prawns; Squid; Anchovies; Caviar; Crab; Crayfish; Mussels; Cockles; Whelks; Carp; Perch; Salmon; Trout; Oysters; Seaweed – Hijiki; Kombu; Nori; Wakame; Chickpeas; Mung Beans; Olives; Miso; Tamari and Shoyu Soy Sauce; Aduki Beans; Lentils; Soya Beans; Mineral Water; Cold Water

    • BITTER: All Grilled Meats; Goat; Lamb; Mutton; Bitter Cucumbers; Bitter Salad Greens (Endive, Chicory, Iceberg; Romaine Lettuce); Goat's Milk; Goat's Cheese; Cacao; Tonic Water; Lemon Rind; Dandelion; Parsnips; Spinach; Leafy Greens; Brussel Sprouts; Artichokes; Turmeric; Fenugreek; Fresh Basil; Turmeric; Oregano; Paprika; Poppy Seeds; Rosemary; Fresh Thyme; Fresh Sage; Coffee; Grain Coffee; Amaranth; Buckwheat; Quinoa; Rye; Red Beets; Elderberries; Grapefruit; Quince; Black Tea; Sage; Hot Water; Green Tea; Dark Beer; Bitter Liqueur; Cognac; Hot Spicy Wine

    • PUNGENT: Venison; Game; Wild Boar; Wild Hare; Partridge; Pheasant; Roe; Goose; Quail; Wild Rabbit; Turkey; Farm-bread Rabbit; Munster Cheese; Mouldy Cheese; Onions; Garlic; Radishes – red, white and black; Radish Sprouts; Pimentos; Horseradish; Oats; Leeks; Raw Onions; Spring Onions; Dried Basil; Cardamom; Chives (Fresh and Dry); Fresh and Dried Ginger; Fresh and Dried Turmeric; Fresh and Dried Dill; Fresh and Dried Marjoram; Masala; Dried Mugwort; Mustard Seeds; Cayenne; Curry Powder; Pepper; Chilli Pepper; Watercress; Nutmeg; Oregano, Rosemary, Tarragon & Thyme; Star Anise; Caraway; Cloves; Cumin; Coriander; Bay leaf; Fresh and Dried Lovage; Peppermint Tea; Yogi Tea; Chai Tea; High-Proof Alcohol

    • ASTRINGENT: Apples; Pears; Cabbage; Broccoli; Cauliflower; Beans; Lentils; Potatoes; Chickpeas; Mung Beans; Borlotti Beans; Butter Beans; Canneloni Beans; Okra; Green Beans; Most Raw Vegetables; Unripe Bananas; Dried Fruits; Cauliflower; Artichoke; Asparagus; Dry Red Wine; Black, White and Green Teas; Rooibos; Pomegranate; Cranberries; Blueberries; Most Berries; Bay Leaf; Aloe Vera; Dried Basil; Rosemary; Nutmeg; Coriander; Turmeric




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